Dena-Ona

Dena-Ona restaurant, located in the heart of the Bilbao neighbourhood of Deusto, opened its doors in 1963. It offers traditional Basque cooking, and two dining rooms: one for the menu and the other for private events, ideal for reunions with family, friends and colleagues. Also, the cafeteria serves main courses, menu of the day and pintxos. The star dishes include battered mussels (also known as ¿tigers¿), squid and stuffed hake.