Ibai-Lur

Astigarraga es is the cradle of traditionally-made Basque craft cider. This is why so many varieties of it are to be found on the wine lists of restaurants in the area. This is one such establishment, which pays special attention to the local cider. The restaurant specialises in traditional Basque cookery, made from fresh produce. It offers various set meals to suit the tastes of every diner.