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Where to eat
Euskadi Restaurants
Uxarte will make you feel right at home. Set among mountains, the restaurant offers accommodation as well as traditional dishes made with produce that often comes from the restaurant's own garden. Highlights among them include peas and baby broad beans sautéed with ham and egg at low temperature, tomato with tuna belly, mixed vegetable stew and more. Fresh, seasonal produce makes it possible to tailor the menu to the client or adapt it for diabetes, coeliacs or allergy sufferers.
