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Shepherding Ecomuseum

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Shepherding Ecomuseum

The Shepherding ecomuseum is located within a 16th century farmhouse that enables getting to know shepherding activity and Idiazabal cheese making in its environment. By means of an audiovisual screening the Ecomuseum relives the landscape humanised by shepherds and the cattle management according to the seasons. Moreover, the permanent exhibition presents a tour across the area, the cattle transhumance, sheep pens, shepherds' huts, latxa sheep, sheep life cycle, shepherding and artisan, traditional and current process of cheese making. Visits including the participation in the cheese-making process are permitted by appointment. On September's first Sunday it is held the Shepherd Day (Artzain Eguna). We will find sheepdogs championship, contests, cheese tasting and artisan exhibits related to shepherding.



Services: Shops / Guided visit
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Where?

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Address: Caserío Erraizabal  - 20230  Legazpi
Phone: +34 943 730 428Phone: +34 943 730 428
Opening hours:

Guided tours to the Shepherding Ecomuseum and audiovisual screening. By previous appointment during the week. Sunday: 10:30am - 11:30am Tour length: 1 hour approx.

General admission: € 2.5

Groups € 2 (with pintxo pastor 3 €)

Plans in Family: Days of Pastorcillo: 4 € (including pintxo pastor)

 


No. of rooms: 4
Capacity: 60