Each Basque town has its own sweet, this makes of the Basque Country an ideal zone to find and enjoy all kind of candies. The cakes from Vitoria-Gasteiz are famous, as well as its "goxuas", the "canutillos" and rice cakes from Bilbao, the Russian cake and the "cuajada" (curd) from Duranguesado and Arratia. Also, the "kokotes" from Markina-Xemein, the "intxaursalsa" from Deba and Urola regions, the passiterie from Mendaro, the fillings from Bergara, the "tejas" and "xaxus" from Tolosa, and finally, the cakes of San Marcos and the "opilak" from Irun.