Zumeltzegi

Located in a building that host the last cider brewery-coalyard in San Sebastián, it offers traditional recipes of Basque cuisine. In its excellent fish offer we'll mention the dish called Merluza a la Koskera (typical hake dish). Decorated as an old country house, the restaurant keeps the stone wall dating back to the period of the city's reconstruction after the 1813 fire. At the entrance the bar offers a wide variety of bite-size eats and the famous brochettes, made of fish, seafood and meat.