Where to eat
Euskadi Restaurants
Txakoli Simon restaurant, located in a beautiful natural setting, boasts two dining areas, a terrace, and an outside area with the capacity to hold up to 500 people, which makes it ideal for holding events of all types. Their specialties are barbecued chop with salad and oven-baked cod with onion confit. They serve portions, homemade desserts and special menus.