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Where to eat
Euskadi Restaurants
The Llamosas family have been running the Casa Garras restaurant for forty years.
Guests can opt for classic dishes - such as grilled fish, lamb, T-bone steak and red beans with their "sacraments" (chorizo, black pudding, pork fat, pork belly/ribs) - or for more creative cuisine. Their dishes are prepared with seasonal products.
They also offer homemade desserts, an extensive wine list - which features the main designations of origin - as well as dishes to share, pintxos (delicious Basque-style tapas) and sandwiches.
