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Where to eat
Euskadi Restaurants
Arita Berri Restaurant, in Ereño (Bizkaia), built in 1986 on the structure of a 19th century farmhouse, has become one of the main points of reference in Biscay and the Basque Country.
The culinary proposal of this establishment bets on first quality meat and fish, with a wide menu that combines traditional Basque cuisine with certain touches of modernity.
Located in the heart of nature, the Arita Berri restaurant has its own wine cellar, where carefully selected wines rest, a large car park and a recreation area for children.
