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Where to eat
Euskadi Restaurants
A restaurant designed to suit all tastes. Sagarra describes itself as a gastro-pub. Its extensive, carefully-designed menu makes this the ideal place for both meals and snacks, while its modern, minimalist style equipped with the best possible sound system make Sagarra the perfect place to go in the evening. Two atmospheres co-existing peacefully in a single place, making the most of the establishment. A fusion of experiences that also makes itself felt in the food served at Sagarra. A single menu ranges from crispy prawns in kimchi sauce to horse cheeks in Pedro Ximénez wine; and snacks in the gastro-bar include red tuna tataki and Polish beef rib. Sagarra offers the chance to combine these dishes with a wide variety of drinks, a highlight of which is the excellent selection of gins.
