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Where to eat
Euskadi Restaurants
Bar-restaurant next to ‘la Antigua’, known as the ‘cathedral among hermitages’. It offers laidback cuisine with a large variety of pintxos, salads, open-toasted sandwiches, cold sandwiches, burgers, dishes… Speciality: Tagliatelli, wild mushroom and langoustine warm salad Suckling calf rib with potatoes, braised beef cheeks in sauce with potatoes and wild mushrooms, roast pork knuckle with potatoes, torrija (French toast).
