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Where to eat
Cider houses Euskadin
In Asteasu you will find Sarasola Sagardotegia, with a large restaurant and dining room with a capacity for up to 150 people, which offers traditional Basque cuisine.
In the Txotx season, they prepare a typical cider house menu with cod omelette, fried cod or in sauce, steak, cheese, quince jelly and walnuts.
