Restaurant restaurant-hika/ | Villabona | Gipuzkoa | Tourism Euskadi
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Where to eat

Euskadi Restaurants

Hika

Repsol
Ética Turística de Euskadi

Producer of txakoli from the Getariako Txakolina denomination of origin and surrounded by seven hectares of vineyards strategically oriented to achieve a microclimate that makes them eco-sustainable.

Roberto Ruiz took over the gastronomic side of the 'Hika' txakoli winery after 25 years at 'El Frontón de Tolosa', where he became famous for his skill in cooking the tenderest, most delicious kidney beans, together with their "sacraments" of braised meat.  

 

Enjoy it all in a dining room surrounded by seven hectares of vineyards.  

Information of interest

Address
Barrio Otelarre, 40 - 20150 Villabona
Phone
E-mail
Web

Services

  • Air Conditioning
  • Credit card payments
  • Restaurant
  • Winery