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Where to eat
Euskadi Restaurants
Producer of txakoli from the Getariako Txakolina denomination of origin and surrounded by seven hectares of vineyards strategically oriented to achieve a microclimate that makes them eco-sustainable.
Roberto Ruiz took over the gastronomic side of the 'Hika' txakoli winery after 25 years at 'El Frontón de Tolosa', where he became famous for his skill in cooking the tenderest, most delicious kidney beans, together with their "sacraments" of braised meat.
Enjoy it all in a dining room surrounded by seven hectares of vineyards.
